t.
The judging criteria includes originality and use of soy products (30 percent), flavor (30 percent), and ease of preparation (40 percent).
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Channel Details:
- Title: Squash Press Release
- Channel Number: 57541678
- Language: English
- Registered On: November 17, 2015, 5:20 am
- Number of Articles: 59
- Latest Snapshot: November 7, 2022, 8:24 pm
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