Los Angeles, CA (November 2, 2017) – Hollywood Bowl Food + Wine – inspired by James Beard Foundation award-winning Chef Suzanne Goin and business partner - Caroline Styne, and operated by Sodexo Sports & Leisure – is transforming all of the Hollywood Bowl’s food venues to vegetarian during Morrissey’s two-night stand November 10 and 11. Morrissey, a vegan, has been a longtime animal rights advocate and a proponent of a non-meat eating lifestyle.
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